Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Blanco tequila |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Bénédictine D.O.M. |