This is a community recipe contributed by Angela.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 14 fresh | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| Top up with | Thomas Henry Soda Water |
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