Name: English Rose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 15 ml Parfait amour liqueur; 22.5 ml Vermouth - Dry; 7.5 ml Lemon juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Parfait Amour liqueur
3/4 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A dry, complex, gin laced drink. Stir well.

Nutrition:

One serving of English Rose contains 173 calories.

Alcohol content:

1.8 standard drinks
25.11% alc./vol. (50.22° proof)
25.7 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.