English Rose

Serve in a Martini glass...
1¾	fl oz	Rutte Dry Gin
½	fl oz	Giffard Parfait Amour Liqueur
¾	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A dry, complex, gin laced drink. Stir well.

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£37.55

Makes this drink 13.33 times

£17.75

Makes this drink 46.67 times

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Vermouth dry

£5.45

Makes this drink 184.21 times

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