Name: English Rose
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 22.5 ml Dry vermouth; 7.5 ml Parfait amour liqueur; 7.5 ml Lemon juice; 5 ml Grenadine syrup

Serve in a

Coupe glass

Ingredients:
1 2/3 fl oz	Hayman's London Dry Gin
3/4 fl oz	Strucchi Dry Vermouth
1/4 fl oz	Giffard Parfait Amour liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Monin Grenadine Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon juice & sugar rim. (optional), maraschino cherry &/or edible rose petal.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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AKA:

Rose Cocktail (English)

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A dry, complex, gin-laced cocktail. Stir well, and depending on your ice, consider adding 7.5ml (¼oz) of well-chilled water before stirring.

View readers' comments

Nutrition:

One serving of English Rose contains 164 calories.

Alcohol content:

1.5 standard drinks
22.58% alc./vol. (45.16° proof)
20.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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English Rose

Serve in a

How to make: