Serve in a
Martini glassGarnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3⁄4 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Parfait Amour |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A dry, complex, gin laced drink. Stir well.
