Name: English Rose
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 22.5 ml Vermouth - Dry; 7.5 ml Parfait amour liqueur; 7.5 ml Lemon juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Sugared rim (optional) maraschino cherry &/or edible rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
3/4 fl oz	Dry vermouth
1/4 fl oz	Giffard Parfait Amour liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Rose Cocktail (English)

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A dry, complex, gin laced drink. Stir well.

Nutrition:

One serving of English Rose contains 164 calories.

Alcohol content:

1.6 standard drinks
24.51% alc./vol. (49.02° proof)
22.7 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.