This is a community recipe contributed by Felipe da Costa Souza.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Honey herbal liqueur (e.g. Drambuie) |
| 15 ml | Fernet Branca liqueur |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Hayman's London Dry Gin |
| 1 slice | Lemon peel |
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