This is a community recipe contributed by Robert E. Abbott.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Cynar or other carciofo amaro |
| 1 dash | Hopped grapefruit bitters |
| 50 ml | Rainwater/Verdelho (med-dry) madeira wine |
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