This is a community recipe contributed by Christos Paschaloglou.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 50 ml | Aperol Aperitivo |
| 25 ml | Skinos Mastiha |
| 25 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 20 ml | Lime juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |
| 1 cupful | Mint leaves |
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