Episcopal

Difford’s Guide
Discerning Drinkers (155 ratings)

Glass:

Serve in an Old-fashioned glass

Ingredients:
1 fl oz Green Chartreuse (or alternative herbal liqueur)
1 fl oz Yellow Chartreuse (or génépy liqueur)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. No garnish to prepare.

How to make:

  1. STIR ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. Serve naked, without garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

My favourite way to enjoy Chartreuse. Especially good when made with V.E.P. Chartreuse. Use equal parts of each liqueur or use more of the stronger Green, or the sweet Yellow, depending on your personal taste or mood.

View readers' comments

History:

A well-established drink promoted by the marketeers at Chartreuse and named due to the combining of the clerical colours of green and golden yellow.

According to The Ecclesiastical Review, the shade of green used for vestments signifies the "sight of sunlit meadow and shady woodland, all of which indicates the sense of hope and peace or of tranquil gladness." Green is worn on Sundays and Ferias in Ordinary Time while golden cloth was traditionally worn for the Novena (16 to 24 December) according to a Spanish custom abolished in the 1950s.

Alcohol content:

  • 1.7 standard drinks
  • 38.58% alc./vol. (77.17° proof)
  • 23.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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29th May at 19:41
Tried and first thought was nice but just too much - it was served in a well iced glass so I gave a quick 2nd stir and so good.
Needs to be cold and stirred down a little longer.
Must try this with the 9th Centenary version I'm thinking with the Green Chartreuse
16th May at 00:39
As someone who struggled to acquire chartreuse of any color in the past year, this is just showing off!
16th May at 14:13
After giving up on finding some where I am, I have been getting Pagès Verveine du Velay Verte and Jaune. Not quite the same or as good, but available and less expensive than the real stuff.
16th May at 12:51
I suspect availability varies greatly according to geography. Both the green and yellow still seem available at some level in Europe. VEP is harder to find and if you do, even pricier than it used to be.
17th October 2025 at 21:48
Chartreuse in its purest form. I love it!
28th August 2025 at 10:16
How can it say 38,58% alc./vol. when the only 2 ingredients are 55% and 43%?? Does that include dilution? My old math teacher would say 49%!
28th August 2025 at 11:49
Yes, our system allows for different levels of dilution, depending on the mixing method, volume, etc.
5th May 2025 at 00:47
A perfect ratio of the two, though I think I still prefer them on their own just to fully enjoy their differences. Will still break this out from time to time.

To those that say that so much chartreuse is heresy, a couple hundred years of people drinking it straight would highly disagree.
14th November 2024 at 19:19
Alcohol content of the undilluted mix must be a whopping 50%ABV, since it's 2 parts Green at 55%ABV and 1 part Yellow at 40% (my bottle says 40 and not 43).
24th July 2024 at 19:09
A great prelude to a religious experience, although the bar owner in Chartres clearly felt I was asking him to commit sacrilege.
22nd August 2023 at 17:08
I absolutely agree on the matter of dilution, some soda improves the cocktail very much. I even suggest to give it a splash of lemon juice to balance the sweetness. If you think this measures will diminish the Chartreuse feeling, you could add some drops of Chartreuse Elixir.
12th January 2023 at 19:59
Im afraid that my view on this is sacrilege
Chartreuse should be used sparingly and with reverence not like Watchtower confetti, thrown at you from street corners
Chartreuse, like a good Cardinal, should be in the background supporting the Pope of Alcohol, not centre stage on the alter of cocktails.
Amen brothers and sisters.
22nd August 2023 at 17:11
I agree and as my try showed to me, it is really difficult to make an only-Chartreuse cocktail really satisfying.
25th January 2022 at 23:55
A large sphere of ice with a good 1 oz of Topo Cico ( carbonated mineral water ).. balances out the sweetness from the two