Your rating has been registered. Thank you!
STIR ingredients with ice and fine strain into chilled glass.
My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.
A well-established drink promoted by the marketeers at Chartreuse and named due to the combining of the clerical colours of yellow and green.
There are approximately 237 calories in one serving of Episcopal.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved