Patrick's Bobby Burns (Difford's own)

  • Patrick's Bobby Burns (Difford's own)

  • Jump to
Patrick Moore’s avatar

This is a community recipe contributed by Patrick Moore.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Nick & Nora glass

Ingredients:
30 ml Blended Scotch whisky
30 ml Strucchi Rosso Vermouth
15 ml Bénédictine D.O.M. liqueur
2 dash Peychaud's or other Creole-style bitters
1 dash La Fée Parisienne absinthe

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Wimbledon cocktails Image

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails Image

20 best Summer cocktails

When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...