This is a community recipe and is not tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Martini Bianco vermouth |
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