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This is a community recipe and is not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Orange juice (freshly squeezed) |
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