Photographed in an UB Retro Coupe 1910
3⁄4 oz | Rémy Martin V.S.O.P. cognac |
3⁄4 oz | Hayman's London Dry Gin |
3⁄4 oz | White crème de cacao liqueur |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
This sweet 'n' sour, gin and cognac-laced cocktail is perhaps more suited to be enjoyed as an aperitivo, or even with breakfast, than the nightcap the name suggests. Unless you have a very sweet white cacao then the recipe needs the bar spoon of sugar syrup I've added for balance.
AKA: Chocolate Word
Adapted from a recipe in a 1935 souvenir pamphlet from the famous Sloppy Joe's bar in Havana, Cuba (courtesy of Beachbum Berry's Potions of the Caribbean).
One serving of Night Cap (Sloppy Joe's 1935) contains 182 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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