This is a community recipe contributed by felipe piva.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Pallini Limoncello liqueur |
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