El Estribo
| 2 fl oz | Reposado tequila (100% agave) |
| 1/4 fl oz | Crème de cassis liqueur |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Whipping cream |
| 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with seasonal berries.
Health & Nutrition
Nutrition:
One serving of El Estribo contains 208 calories
Alcohol content:
- 1.4 standard drinks
- 14.71% alc./vol. (29.41° proof)
- 20.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy
History
The signature drink at El Estribo, Mexico City, which sadly closed in 2005. The drink and this once legendary tequila bar's name 'estribo' is used to say "one for the road" in Mexico... before you get into the stirrups and ride away.
Review
Pink and creamy but with a tequila kick.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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