| 2 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Single cream/half-and-half |
| 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare seasonal berries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with seasonal berries.
Allergens:
Recipe contains the following allergens:
Review:
Pink and creamy but with a tequila kick.
History:
The signature drink at El Estribo, Mexico City, which sadly closed in 2005. The drink and this once legendary tequila bar's name 'estribo' is used to say "one for the road" in Mexico... before you get into the stirrups and ride away.
Nutrition:
One serving of El Estribo contains 208 calories.
Alcohol content:
- 1.3 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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