El Estribo
-
El Estribo
Serve in a Martini glass
| 2 oz | Patrón Reposado tequila |
| 1⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 oz | Pineapple juice |
| 1⁄2 oz | Single cream/half-and-half |
| 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare seasonal berries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with seasonal berries.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy
Review:
Pink and creamy but with a tequila kick.
History:
The signature drink at El Estribo, Mexico City, which sadly closed in 2005. The drink and this once legendary tequila bar's name 'estribo' is used to say "one for the road" in Mexico... before you get into the stirrups and ride away.
Nutrition:
One serving of El Estribo contains 208 calories
Alcohol content:
- 1.3 standard drinks
- 14.66% alc./vol. (14.66° proof)
- 18.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Estilo Viejo
Next cocktail
Flatliner
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for El Estribo.