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This is a community recipe contributed by Jonathan Lowery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
15 ml | Galliano Espresso Coffee liqueur |
5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Orange Bitters by Angostura |
60 ml | Old Forester Signature |
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