This is a community recipe contributed by Jonathan Lowery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
| 60 ml | Old Forester Signature |
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