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This is a community recipe contributed by Steven Schulman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Woodford Reserve bourbon |
| 7.5 ml | Nux Alpina Walnut Liqueur |
| 7.5 ml | Dark crème de cacao liqueur |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
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