Bob's Peruvian Elder Sour

Bob Frieser’s avatar

This is a community recipe contributed by Bob Frieser.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Martini glass

Ingredients:
90 ml BarSol Acholado Pisco
60 ml Elderflower liqueur
30 ml Lime juice (freshly squeezed)

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