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This is a community recipe contributed by Erik Smith.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Luxardo Maraschino liqueur |
| 1 pinch | Salt (sea salt) |
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