Garnish:
Lime wedge
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with lemonade, stir and serve with straws.
1/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
5 dash | Angostura Aromatic Bitters (optional) |
Top up with | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
A Spanish twist on the popular Australian LLB. Beware, the use of bitters will add trace amounts of alcohol to this cocktail.
History:
Discovered in 2004 at Claris Hotel, Barcelona, Spain.
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