This is a community recipe contributed by Kaitlyn Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 25 ml | Edinburgh Gin |
| 25 ml | Lillet Blanc |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 15 ml | Campari Bitter liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
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