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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Chilled water/mineral water |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Lillet Blanc |
| 2 dash | Peychaud's Aromatic Bitters |