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This is a community recipe contributed by magnus brodwall.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Kahlúa coffee liqueur |
| 40 ml | Double cream / heavy cream |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Jameson Irish Whiskey |
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