This is a community recipe contributed by Bob Frieser.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Black Tears cacao & coffee spiced rum |
| 15 ml | Difford's Falernum liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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