La Feuille Morte

Serve in a Collins glass...
1	fl oz	Ricard Pastis
½	fl oz	Giffard Grenadine Syrup
½	fl oz	Mint (menthe) syrup
	Top up with	Chilled water

Display recipe in:

How to make:

POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five shots). Lastly, add ice to fill glass.

Garnish:

None

Comment:

A traditional French way to serve pastis.

About:

Pronounced 'Fueel-Mort', the name literally means 'The dead leaf', a reference to its colour.

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