La Feuille Morte
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La Feuille Morte
Serve in a Collins glass
| 1 oz | Pastis |
| 1⁄2 oz | Monin Grenadine Syrup |
| 1⁄2 oz | Monin Green Mint Syrup |
| Top up with | Chilled water |
How to make:
POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five shots). Lastly, add ice to fill glass.
Review:
A traditional French way to serve pastis.
History:
Pronounced 'Fueel-Mort', the name literally means 'The dead leaf', a reference to its colour.
Nutrition:
One serving of La Feuille Morte contains 162 calories
Alcohol content:
- 0.9 standard drinks
- 20.45% alc./vol. (20.45° proof)
- 12.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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