Name: La Feuille Morte
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pastis; 15 ml Grenadine/pomegranate syrup; 15 ml Green mint (menthe verte)/Peppermint syrup; Chilled water

Serve in a

Collins glass

Garnish:

None

How to make:

POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five shots). Lastly, add ice to fill glass.

1 fl oz	Pastis
1/2 fl oz	Grenadine/pomegranate syrup
1/2 fl oz	Green mint (menthe verte)/Peppermint syrup
Top up with	Chilled water
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Read about cocktail measures and measuring.

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Review:

A traditional French way to serve pastis.

History:

Pronounced 'Fueel-Mort', the name literally means 'The dead leaf', a reference to its colour.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.