La Feuille Morte
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La Feuille Morte
Glass:
Serve in a Collins glass
| 1 fl oz | Pastis |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 1⁄2 fl oz | Monin Green Mint Syrup |
| Top up with | Chilled water/mineral water |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- No garnish to prepare.
How to make:
- POUR first 3 ingredients into chilled glass.
- SERVE iced water separately in a small jug (known in France as a 'broc') so the drink can dilute to taste. (135ml / 4.5oz is recommended.)
- Lastly, ADD ice to fill glass.
Garnish:
- Serve naked, without garnish.
Review:
A traditional French way to serve pastis.
History:
Pronounced 'Fueel-Mort', the name translates as "The dead leaf", referencing this cocktail's colour.
Nutrition:
One serving of La Feuille Morte contains 162 calories
Alcohol content:
- 0.8 standard drinks
- 20.45% alc./vol. (40.91° proof)
- 10.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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