Serve in aCollins glass
How to make:
POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five shots). Lastly, add ice to fill glass.
|1 fl oz||Ricard Pastis|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Green mint (menthe verte) syrup|
|Top up with||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A traditional French way to serve pastis.
Pronounced 'Fueel-Mort', the name literally means 'The dead leaf', a reference to its colour.