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Community recipe contributed by

Stuart Douglas

This recipe has not been tested or verified by Difford’s Guide.

Pear & Rosemary Martini

Glassware

Serve in a Martini glass

Ingredients
30 ml Rosemary sugar syrup (2:1)
60 ml Pear purée
10 ml Lemon juice (freshly squeezed)
60 ml Ketel One Vodka

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$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
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