Pear & Rosemary Martini

  • Pear & Rosemary Martini

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Stuart Douglas’ avatar

This is a community recipe contributed by Stuart Douglas.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Martini glass

Ingredients:
30 ml Rosemary sugar syrup (2:1)
60 ml Pear purée
10 ml Lemon juice (freshly squeezed)
60 ml Ketel One Vodka

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