This is a community recipe contributed by Rebecca RH.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 12.5 ml | Monin Almond (Orgeat) Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 6 drop | Orange blossom water / Orange flower water |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 52.5 ml | Light gold rum (1-3 year old molasses column) |
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