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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 75 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | St-Germain elderflower liqueur |
| 1 barspoon | Pama Pomegranate Liqueur |
| 3 dash | Fee Brothers Celery bitters |
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