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This is a community recipe contributed by Michael Nuorala.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bénédictine D.O.M. liqueur |
| 45 ml | Blended Scotch whisky |
| 250 ml | Thomas Henry Ginger Ale |
| 15 ml | Lime juice (freshly squeezed) |
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