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Make It Count

Difford’s Guide
Discerning Drinkers (27)
Measurements in:
Serves:
1
Ingredients
1 1/3 fl oz Italian red bitter liqueur
2/3 fl oz Blood orange juice
1/3 fl oz Honey syrup (3 parts honey to 1 water by weight)
1 1/3 fl oz Thomas Henry Soda Water

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of dehydrated orange wheel slice.

Method

  1. SHAKE first 3 ingredients with ice.
  2. STRAIN into ice-filled glass.
  3. TOP with soda.

Garnish

  1. Garnish with orange slice wheel.

Flavour Profile

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Make It Count contains 128 calories

Alcohol content:

  • 0.6 standard drinks
  • 6.68% alc./vol. (13.37° proof)
  • 7.9 grams of pure alcohol
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History

Adapted from a recipe created by Pamela Wiznitzer at Seamstress in New York City, USA.

Review

Delicately bittersweet honeyed blood orange with a splash of effervescence.

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Gallery

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Comments & Discussion

Romina
After reading the customizations for this drink, I ended up using 1 oz of Campari and 1 oz of sweet vermouth, then topped it off with San Pellegrino Aranciata Rossa. It turned out to be a different drink, but I enjoyed it!
score: 1
Michael Click
This is one of my favorite ways to drink Campari when blood oranges are in season. It's delicious!
score: 0
Chris Dimal
I made this again with 30ml fresh blood orange juice and 15ml honey syrup (3:1). It is just way better this way, at least for me. The original recipe is far too Campari forward.
score: 1
Egg McKenzie
i enjoyed this. at first attempt i found the honey a bit overpowering so i added a bit more blood orange and then it really became rather splendid.
score: 3
Jan Martinek
I subbed the soda for dry sparkling wine. Personally liked it a lot, but maybe something like 50/50 sparkling wine and water will be better.
score: 2
G. M. Genovese Premium Member
The blood orange juice and honey are really subtle here. Campari dominates, which is never an problem for me! I don't see any reason to make this again unless I use a distinctive honey, but I can't see any other variety besides buckwheat cutting through the Campari. Hmm. (2 Feb 2022, 3:51p)
score: 1
Chris Dimal
Completely agree with your assessment. Campari is way too dominant. Blood orange and honey needs to be increased, and Campari reduced.
score: 1
Braden Pendlebury
A great, low ABV sipper. Deliciously bitter, cut by a refreshing splash of soda.
score: 2
Erik Vergari
Hi Simon, so cool of you to respond! The blood orange soda was just a generic grocery store one. The syrup was Rose's and I believe it is 2:1.
score: 2
Simon Difford Verified User Premium Member
I just tried with and 1oz Campari with 3.5oz Fever-Tree Blood Orange and benefited from 1/4oz sugar (2:1).
score: 2
Erik Vergari
I created a new drink called Make It Work:
1 oz Campari
2 oz Blood Orange Soda
0.5 oz Simple Syrup
score: 2
Simon Difford Verified User Premium Member
Do you use Fever-Tree Italian Blood Orange Soda or another brand? And is your syrup 1 part sugar to 1 part water? It's interesting that sugar is needed to balance.
score: 1
Josh Harpoon
I’ve used Bundaberg Blood Orange Soda.
A refreshing cocktail, thanks Erik.
score: 0
Fhnkyfb Fyibghji
Sounds nice, but was it created by Pamela or Paloma? One of them must be a typo.
score: 1