Fine & Dandy

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 170 calories in one serving of Fine & Dandy.

Styles & Flavours

Bartender

Fine & Dandy image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup (optional)
1 dash Angostura or other aromatic bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A gin based drink that's soured with lemon and sweetened with orange liqueur.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry's recipe calls for 1 part lemon, 1 part triple sec and 2 parts gin. Depending on your lemons, this tends to produce an overly sour drink hence we've reduced the citrus and added a touch of sugar.

You must be logged in to submit a rating

Click here to login