Fine & Dandy

Difford's Guide
User Rating



Coupe glass
Measuring jigger
Fine sieve


There are approximately 170 calories in one serving of Fine & Dandy.

Styles & Flavours


Fine & Dandy image

Serve in a

Coupe glass


Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup (optional)
1 dash Angostura or other aromatic bitters

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Our comment:

A gin based drink that's soured with lemon and sweetened with orange liqueur.


Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry's recipe calls for 1 part lemon, 1 part triple sec and 2 parts gin. Depending on your lemons, this tends to produce an overly sour drink hence we've reduced the citrus and added a touch of sugar.

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