Fine & Dandy

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 170 calories in one serving of Fine & Dandy.

Styles & Flavours

Bartender

Fine & Dandy image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup (optional)
1 dash Angostura or other aromatic bitters
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Review:

A gin based drink that's soured with lemon and sweetened with orange liqueur.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry's recipe calls for 1 part lemon, 1 part triple sec and 2 parts gin. Depending on your lemons, this tends to produce an overly sour drink hence we've reduced the citrus and added a touch of sugar.

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