Name: Robin Redbreast
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Blood orange liqueur; 30 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 2.5 ml Grenadine/pomegranate syrup; 2.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Blood orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Blood orange liqueur
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/12 fl oz	Grenadine/pomegranate syrup (2:1)
1/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 1.67 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.03 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Vodka-laced blood orange with tangy lime freshness. Reminiscent of a bloody Cosmo.

Nutrition:

One serving of Robin Redbreast contains 168 calories.

Alcohol content:

1 standard drinks
13.2% alc./vol. (26.4° proof)
14.5 grams of pure alcohol

More Sours (citrus) cocktails
More Citrusy cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.