This is a community recipe contributed by Rob Carlson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Cachaça |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Thomas Henry Soda Water |
| 1 twist | Lemon peel |
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