This is a community recipe contributed by Chris Colvin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 37.5 ml | Havana Club 3 Year Old rum |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Bols Blue Curaçao |
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