Finnberry Martini

Difford’s Guide
Discerning Drinkers (4 ratings)
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    Finnberry Martini

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Finnberry Martini image

Serve in a Coupe glass

Ingredients:
2 oz Ketel One Vodka
1⁄2 oz Lapponia Lakka Cloudberry
1⁄2 oz Strucchi Dry Vermouth
1⁄2 oz Cranberry juice (sweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered blueberries.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered blueberries.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

This berry-influenced Neo-Martini can be varied by using other berry liqueurs.

View readers' comments

History:

Created by yours truly after a trip to Finland in 2002.

More cocktails by Simon Difford

Nutrition:

One serving of Finnberry Martini contains 195 calories

Alcohol content:

  • 1.6 standard drinks
  • 20.9% alc./vol. (20.9° proof)
  • 21.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan’s Avatar Sally Morgan
26th March 2022 at 20:30
Apparently what you’re supposed to do with Lakka is disolve aniseed gummy sweets in it.

I infinitely prefer this
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A berry-led, vodka-laced Fruitini

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It's a French Martini so hard not to like

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