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This is a community recipe contributed by Doug Scott.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Patrón Silver blanco tequila |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
| 15 ml | Strucchi Dry Vermouth |
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