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This is a community recipe contributed by Sano Senadin Kličić.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Chairman's Reserve Spiced Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Kiwi fruit puree |
| 15 ml | Peach syrup |
| 100 ml | Pineapple juice |
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