Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Spiced rum |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Kiwi fruit puree |
| 15 ml | Peach syrup |
| 100 ml | Pineapple juice |