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This is a community recipe contributed by Sano Senadin Kličić.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Disaronno amaretto |
| 10 leaf | Basil leaves |
| 100 ml | Pineapple juice |
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