This is a community recipe contributed by Kristine Powers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | Chilled water |
| 15 ml | Lemon juice (freshly squeezed) |
| 50 ml | Plantation 3 Stars rum |
| 10 ml | Giffard Sugar Cane Syrup |
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