This is a community recipe contributed by CHRIS ELLIOTT.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Basil Hayden's Small Batch |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| 8 drop | Fee Brothers Whiskey Barrel Aged bitters |
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