This is a community recipe contributed by Rob Carlson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 90 ml | Brut champagne/sparkling wine |
| 7.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Green (Verte) Chartreuse liqueur |
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