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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Havana Club Anejo Blanco Rum |
| 15 ml | Grand Marnier liqueur |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 1 fresh | Egg white |
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