This is a community recipe contributed by sarah holcomb.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 5 ml | Bénédictine D.O.M. |
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