Name: Flamingo #1
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 22.5 ml Crème de banane liqueur; 45 ml Orange juice (freshly squeezed); 22.5 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba); 2 Peychaud's / Creole bitters (optional)

Serve in a

Coupe glass

Garnish:

Banana chunk

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz	Giffard Banane du Brésil liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
2 dash	Peychaud's or other Creole-style bitters (optional)
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 1.82 per cocktail, makes 23 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.68 per cocktail, makes 31 Peychaud's Aromatic Bitters, 8cl

£ 9.95 £ 0.50 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This Flamingo's not pink but it is suited to a couple of dashes Creole-style bitters that impart a slight red tinge.

Nutrition:

One serving of Flamingo #1 contains 156 calories.

Alcohol content:

1.2 standard drinks
12.41% alc./vol. (24.82° proof)
16.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.