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This is a community recipe contributed by Robert Allen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Cointreau triple sec liqueur |
| 0.6 ml | Orange Bitters by Angostura |
| 15 ml | Lillet Blanc |
| 7.5 ml | Pimm's No. 1 Cup |
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