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This is a community recipe contributed by Lynette Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Noilly Prat Extra Dry |
| 30 ml | Kirschwasser (cherry) eau-de-vie |
| 1⁄2 barspoon | Raspberry (framboise) sugar syrup |
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