This is a community recipe contributed by randy marshall.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | O/Purist Tsipouro |
| 15 ml | Mastiha liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 2 barspoon | Yoghurt (natural) |
| 100 ml | Thomas Henry Soda Water |
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