Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/4 fl oz||Butterscotch liqueur|
|1 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
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That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.