Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/4 fl oz | Butterscotch liqueur |
| 1 fl oz | Apple juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.
Nutrition:
There are approximately 191 calories in one serving of Apple Crumble Cocktail #1.
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