2 fl oz | Blended Scotch whisky |
1/4 fl oz | Butterscotch liqueur |
1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of apple wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.
Nutrition:
One serving of Apple Crumble Cocktail #1 contains 192 calories.
Alcohol content:
- 1.3 standard drinks
- 15.63% alc./vol. (31.26° proof)
- 18.8 grams of pure alcohol
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