Name: Apple Crumble Cocktail #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky blended; 7.5 ml Butterscotch liqueur; 30 ml Pressed apple juice; 15 ml Freshly squeezed lemon juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
¹⁄₄ fl oz	Teichenné Butterscotch Schnapps
1 fl oz	Pressed apple juice
¹⁄₂ fl oz	Freshly squeezed lemon juice
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
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Comment:

That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.

Makes a minimum of 11.5 cocktails.

Dewar's 12 Year Old Scotch whisky

£34.45

£2.95/cocktail, makes 11.5

Teichenné Butterscotch Schnapps

£14.75

£0.15/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.