Name: Apple Crumble Cocktail #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 7.5 ml Butterscotch liqueur; 30 ml Apple juice (apple cider) unsweetened & cloudy; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1/4 fl oz	Butterscotch liqueur
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here

Be the first to comment

Review:

That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.

Nutrition:

One serving of Apple Crumble Cocktail #1 contains 191 calories.

Alcohol content:

1.5 standard drinks
17.14% alc./vol. (34.28° proof)
20.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.