Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/4 fl oz | Butterscotch liqueur |
| 1 fl oz | Apple juice (cloudy pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.
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