Garnish:
None
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Speyburn 10yo Speyside single malt |
1/2 fl oz | Pommeau du Normandie |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
4 fresh | Cranberries (fresh) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing in the deliciously characterful form of Pommeau de Normandie. This cocktail benefits from the sweet and sour fruitiness that fresh cranberries contribute but it's still tasty without them.
Alcohol content:
- 1.1 standard drinks
- 13.74% alc./vol. (27.48° proof)
- 15.1 grams of pure alcohol
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