Garnish:
None
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Speyside single malt Scotch whisky |
| 1/2 fl oz | Pommeau du Normandie |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 4 fresh | Cranberries (fresh) |
Read about cocktail measures and measuring.
Review:
Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing in the deliciously characterful form of Pommeau de Normandie. This cocktail benefits from the sweet and sour fruitiness that fresh cranberries contribute but it's still tasty without them.
Alcohol content:
- 1.2 standard drinks
- 15.07% alc./vol. (30.14° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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