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This is a community recipe contributed by Kaitlyn Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 30 ml | Campari Bitter liqueur |
| 20 ml | Cocchi Storico Vermouth di Torino |
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