This is a community recipe contributed by Hilary Adams.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | St. George Terroir Gin |
| 30 ml | Lillet Blanc |
| 15 ml | St. George Spiced Pear Liqueur |
| 15 ml | Campari Bitter liqueur |
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