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This is a community recipe contributed by William Frank.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Applejack brandy |
| 30 ml | Ancho Reyes chili liqueur |
| 15 ml | Aperol Aperitivo |
| 15 ml | Maple syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Bittermens Hellfire Habanero Shrub |
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